Trio Of Sliders

Trio Of Sliders
Cheese Steak, Sweet Soy Pork Belly & Egg, BBQ Chicken
Difficulty: Easy

Cheese Steak
Ingredients
2 pretzel slider buns
1 thin slice ribeye steak- cut in two
1 cup onions, sliced
2 slices, American cheese
1 tbsp olive oil
salt
pepper
pinch
garlic powder
Directions
Salt, garlic powder, pepper the ribeye steaks, grill to your preferred doneness.  In a frying pan, place olive oil and sauté the sliced onions until tender.  mound to separate piles of onions then place each slice of cheese on onions.  Cover with lid until cheese starts to melt.  Place cooked steak on bun, place the sautéed onions with melted cheese on top; place top of bun.
Serves 2

Sweet Soy Pork Belly & Egg
Ingredients
2 pretzel slider buns
1/4 lb. whole pork belly
3-4 cups water
2 eggs
oil for frying egg
1 tbsp canola oil
1/4 cup soy sauce
1/4 cup palm sugar or light brown sugar
2 tbsp mirin (rice wine)
1 cup arugula
Directions
In a pot, place water and pork belly, simmer on low heat for 2 hours.  Remove from cooking liquid and place on cutting board; cut into 4 slices, set aside.
In a nonstick frying pan add; 1tbsp of canola oil, soy sauce, palm sugar and mirin on low heat until its nice and bubbly.  Add sliced pork belly and coat on all sides and continue to cook until it starts to caramelize.  In a separate skillet, coat with small amount of oil, fry each egg over easy.  Place pork on bun and place a fried egg on top; place top of bun. Dress with fresh arugula.
Serves 2

BBQ Chicken With Roasted Red Peppers
Ingredients
2 pretzle slider buns
1 1/2 cups cooked pulled chicken
1/4 -1/2 cup, BBQ Sauce
1 cup roasted red peppers, sliced, (jarred is fine)
Directions
In a skillet, place cooked pulled chicken and BBQ sauce and sauté until heated through.  Heat roasted peppers in the same pan.  Place BBQ chicken on bun, then roasted peppers on top; place top of bun.
Serves 2