Trio Of Sliders

Trio Of Sliders
Cheese Steak, Sweet Soy Pork Belly & Egg, BBQ Chicken
Difficulty: Easy

Cheese Steak
Ingredients
2 pretzel slider buns
1 thin slice ribeye steak- cut in two
1 cup onions, sliced
2 slices, American cheese
1 tbsp olive oil
salt
pepper
pinch
garlic powder
Directions
Salt, garlic powder, pepper the ribeye steaks, grill to your preferred doneness.  In a frying pan, place olive oil and sauté the sliced onions until tender.  mound to separate piles of onions then place each slice of cheese on onions.  Cover with lid until cheese starts to melt.  Place cooked steak on bun, place the sautéed onions with melted cheese on top; place top of bun.
Serves 2

Sweet Soy Pork Belly & Egg
Ingredients
2 pretzel slider buns
1/4 lb. whole pork belly
3-4 cups water
2 eggs
oil for frying egg
1 tbsp canola oil
1/4 cup soy sauce
1/4 cup palm sugar or light brown sugar
2 tbsp mirin (rice wine)
1 cup arugula
Directions
In a pot, place water and pork belly, simmer on low heat for 2 hours.  Remove from cooking liquid and place on cutting board; cut into 4 slices, set aside.
In a nonstick frying pan add; 1tbsp of canola oil, soy sauce, palm sugar and mirin on low heat until its nice and bubbly.  Add sliced pork belly and coat on all sides and continue to cook until it starts to caramelize.  In a separate skillet, coat with small amount of oil, fry each egg over easy.  Place pork on bun and place a fried egg on top; place top of bun. Dress with fresh arugula.
Serves 2

BBQ Chicken With Roasted Red Peppers
Ingredients
2 pretzle slider buns
1 1/2 cups cooked pulled chicken
1/4 -1/2 cup, BBQ Sauce
1 cup roasted red peppers, sliced, (jarred is fine)
Directions
In a skillet, place cooked pulled chicken and BBQ sauce and sauté until heated through.  Heat roasted peppers in the same pan.  Place BBQ chicken on bun, then roasted peppers on top; place top of bun.
Serves 2

 

Brioche Burger Bomb

Brioche Burger Bomb
Honestly, Words Cannot Describe! You Just Need To Make It!
Difficulty: Easy

The Golden Egg Yolk Adds Such A Rich Creaminess To This Unique Burger!

Ingredients
1 loaf Brioche, 3/4 inch thick slices
3/4 lb ground beef short rib
1/2 lb pork belly slab,*cooking directions below
1/2 lb ground beef 85/15
2 tomatoes, slice thin
4 eggs
1 1/2 cups baby spring mix; spinach, Swiss chard, arugula
4 slices of Colby/ Monterey Jack cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Lawry's Season salt
1/2 tsp pepper
softened butter for Toasted Brioche
oil for frying eggs
Condiments
ketchup
mayo

Serve With Our Baked Cinnamon Sweet Potato Wedges!

 Directions
*In a small pot, place pork belly slab and enough water to cover.  Cook on low heat for at least 2 hours, remove from liquid and slice 1/2 inch slices and then sear  in a hot frying pan until slightly caramelized.  Set aside until ready to assemble burger.  In a large mixing bowl, add ground beef short rib, ground beef, garlic powder, onion powder, Lawry's seasoned salt and pepper.  Mix beef and seasoning mixture and form into 4 large patties and grill until your liking, add the cheese slices the last minute of grilling.  While the burgers are cooking, prepare the brioche slices by buttering each side and toast them on a hot non stick frying pan until golden brown, you should have 3 slices of toasted brioche per burger.  Fry each egg, salt and pepper to taste, fry in oil over easy, so you have a beautiful golden yolk for the burger.  To assemble the burger: Place one slice of toasted brioche slice on a plate, add burger with melted cheese, tomato slices, spring mix. 2nd toast, spread with ketchup and mayo then lay caramelized pork belly, then the fried egg.  Add the last toasted brioche!!!  Then Enjoy!
Serves 4