Cinnamon Coconut Toast

Cinnamon Coconut Toast
Definitely No Need For Syrup!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 8 minutes

Ingredients

Brioche loaf, 1" slices (6)

1/2 cup coconut oil, softened

1 tbsp cinnamon

1/2 cup sugar

sliced strawberries (optional)

Cooking Tools

Small bowl

Nonstick frying pan 

Directions
Mix coconut oil, cinnamon and sugar, blend well.  Spread each slice of bread on both sides with the mixture.  On medium low heat, fry bread slices until golden brown on both sides and crispy. Serve with sliced strawberries.
Serves 2

Chocolate Biscoff Brioche

Chocolate Biscoff Brioche
Great Ingredients To Create Something New!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 45 minutes

Ingredients
Brioche bread, sliced 3/4-1 inch slices
1/2 jar Biscoff Cookie Butter https://www.shopbiscoff.com/biscoff-cookie-butter
1 cup semi-sweet chocolate chips + topping
4 eggs
3/4 cup milk
2 tbsp sugar
1/2 tsp cinnamon
1 tbsp melted butter
powdered sugar

Cooking Tool

Bread loaf pan

Shallow mixing bowl 

Directions
Preheat oven 350 Degrees F. Between 2 slices of Brioche, spread cookie butter and sprinkle with chocolate chip evenly, creating a sandwich. Make 5 sandwiches then whisk together eggs, milk, sugar and cinnamon in a whisking bowl. Prepare loaf pan by greasing all sides with the melted butter. Dip each sandwich on all sides in the egg mixture an place each sandwich upright next to each other. Pour any egg mixture left on top of the bread. let the bread soak up the mixture for 15 minutes before placing in oven.  Bake in oven for 45 minutes, let cool before taking the loaf out on a serving platter.  garnish with powdered sugar and chocolate chips.
Yields 1 loaf

Is This Dessert Or Breakfast?

Peaches & Cream Stuffed French Toast

Peaches & Cream Stuffed French Toast
Served In Our Home On Christmas Morning!
Difficulty: Easy

 

Served With Our Breakfast Casserole And Homemade Biscuits!

Ingredients
1 Brioche loaf, sliced
6 eggs
1 1/2 cups milk
1/2 package cream cheese, cubed
1 bag frozen peaches
1 cup brown sugar
1/2 cup honey
1 tsp vanilla extract
1/2 tsp cinnamon
fresh grated nutmeg (optional)
1/2 stick butter
Maple Syrup

Directions
Preheat oven to 370 Degrees F.  In a skillet, melt butter and add frozen peaches, brown sugar, honey, vanilla extract, cinnamon and nutmeg.  Cook until peaches are slightly tender and brown sugar has completely melted and bubbly.  Cool peaches and the cooking liquid.  In a mixing bowl, whisk eggs and milk,  add reserved cooled cooking liquid minus the peaches to the egg mixture and continue to whisk.  To assemble the stuffed French Toast; Line baking pan with first layer of sliced Brioche.  Add peaches in a flat layer using all the peaches. Place cream cheese cubes on top of peaches and ladle half the egg mixture on top of the Brioche, peaches and cream cheese evenly.  Top with the rest of the Brioche slice and ladle the other half of the egg mixture evenly on top of the Brioche.  Bake on middle rack for about 45-50 minutes.  If it browns to quickly, just add foil on top.  Serve hot with syrup.

Serves 6

 

Can Be Prepped The Night Before!

Brioche Burger Bomb

Brioche Burger Bomb
Honestly, Words Cannot Describe! You Just Need To Make It!
Difficulty: Easy

The Golden Egg Yolk Adds Such A Rich Creaminess To This Unique Burger!

Ingredients
1 loaf Brioche, 3/4 inch thick slices
3/4 lb ground beef short rib
1/2 lb pork belly slab,*cooking directions below
1/2 lb ground beef 85/15
2 tomatoes, slice thin
4 eggs
1 1/2 cups baby spring mix; spinach, Swiss chard, arugula
4 slices of Colby/ Monterey Jack cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Lawry's Season salt
1/2 tsp pepper
softened butter for Toasted Brioche
oil for frying eggs
Condiments
ketchup
mayo

Serve With Our Baked Cinnamon Sweet Potato Wedges!

 Directions
*In a small pot, place pork belly slab and enough water to cover.  Cook on low heat for at least 2 hours, remove from liquid and slice 1/2 inch slices and then sear  in a hot frying pan until slightly caramelized.  Set aside until ready to assemble burger.  In a large mixing bowl, add ground beef short rib, ground beef, garlic powder, onion powder, Lawry's seasoned salt and pepper.  Mix beef and seasoning mixture and form into 4 large patties and grill until your liking, add the cheese slices the last minute of grilling.  While the burgers are cooking, prepare the brioche slices by buttering each side and toast them on a hot non stick frying pan until golden brown, you should have 3 slices of toasted brioche per burger.  Fry each egg, salt and pepper to taste, fry in oil over easy, so you have a beautiful golden yolk for the burger.  To assemble the burger: Place one slice of toasted brioche slice on a plate, add burger with melted cheese, tomato slices, spring mix. 2nd toast, spread with ketchup and mayo then lay caramelized pork belly, then the fried egg.  Add the last toasted brioche!!!  Then Enjoy!
Serves 4