Cast Iron Blueberry Pancakes

Cast iron Blueberry Pancakes
No Forks, Just Spoons!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 12 minutes

Ingredients
2 cups Bisquick
1/2 tsp baking powder
2 cups milk
2 eggs
1 tsp vanilla extract
1 cup fresh blueberries
4 tbsp butter
powdered sugar
maple syrup

Cooking Tools

4 individual cast iron pans

Medium mixing bowl

Oven 

Directions
Preheat oven on broil for 425 Degrees F.  Place cast iron pans in the oven as it is heating. Whisk together Bisquick, milk, 2 eggs, vanilla extract. Remove heated cast iron pans and allow 1 tbsp butter to melt in each pan.  Pour batter in the heated pans halfway up the side.  Place 1/4 cup blueberries in the center.  Place back in the oven and allow to bake for 10-12 minutes. Dust with powdered sugar and drizzle with maple syrup before serving.
Serves 4

Danish Ebelskiver

Danish Ebelskiver
With A Warm Chocolate Center!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 10 minutes

Ingredients
1 cup all-purpose flour
1 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup milk
2 egg yolks
2 egg whites
2-3 tbsp cooking oil or spray
1/2 cup mini chocolate chips
powdered sugar for dusting

Cooking Tools
Ebelskiver pan  http://www.williams-sonoma.com/products/ebelskiver-filled-pancake-pan/
2 medium mixing bowls
Hand held mixer

 

Directions
In a mixing bowl combine flour, sugar, baking powder, and salt. In another mixing bowl stir together milk and egg yolks until well combined. Add to flour mixture. Stir until smooth. In a small bowl beat egg whites with an hand held mixer on high speed until stiff peaks form. Gently fold beaten egg whites into batter, do not over mix batter. Place an Ebelskiver pan over medium heat and lightly brush each cup with oil or spray. When the oil sizzles, use about 2 tbsp of the batter to fill each cup 2/3 full.  Place 1/2 tsp of chocolate chips into the center of the batter. Cook for 1 to 2 minutes. As a shell forms, use a fork or wooden toothpick to gently invert the cooked portion and allow the uncooked portion to flow into the cup. Invert each Ebelskiver and cook until all shells are set and all sides are sealed. Continue rotating and cooking until they are evenly golden brown and a wooden toothpick inserted in their centers comes out clean. Use a fork or wooden toothpick to transfer each Ebelskiver to a plate and dust with powdered sugar.
Yields 2 Dozen

Can Be Stuffed With Something Savory Or Sweet!