Tropical Frozen Yogurt

Tropical Frozen Yogurt
So Light And Refreshing!
Difficulty: Easy
Prep Time: 20 minutes + 4-6 hours freeze time
Cooking Time: No cooking required

 

Ingredients
2  8oz. Noosa Coconut Yogurt
1/3 cup heavy cream
1 cup + 1/4 cup mangoes, chopped
1 cup + 1/4 cup pineapple, chopped
1/4 cup blueberries
zest of 1 lime
3 tbsp honey

Cooking Tools
Blender
Container with lid
Fresh pineapple halves (optional)

Directions
In a blender, add; yogurt, heavy cream 1 cup of mangoes, 1 cup of pineapples, half of the quarter cup of blueberries, zest of 1 lime and honey.  Blend on high for a minute. Pour blended yogurt into a container and fold in the 1/4 cup of mangoes, 1/4 cup of pineapples and the rest of the blueberries.  Place container with lid on in the freezer and freeze for 4-6 hours before serving.  You can use the pineapple halves as serving bowls.
Yields 4 Servings

 

Halo! Halo!

Halo! Halo!
Difficulty: Easy

Ingredients
2 tbsp palm nut
2 tbsp coconut orange gel
2 tbsp coconut grape gel
2 tbsp lychee
2 tbsp sweetened langka (jackfruit strips) optional
2 tbsp sweetened white beans
2 tbsp coconut sport strips (macapuno)
1 scoop purple yam jam (Ube) *recipe below
2 tbsp crème caramel custard (leche flan)
1 scoop azuki ice cream (red bean)
1 cup crushed ice or shaved ice
1/4 cup evaporated milk
1 tsp white sugar (this is optional)

Directions
Most of the ingredients can be found in Asian markets.
In a clear glass bowl, place a cup of shaved or crushed ice.  Pour ¼ cup of evaporated milk.
Add the first nine ingredients in sections, then top with ice cream at the center.

Ube
Ingredients
5 medium size purple sweet potato
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1 heaping tbsp of palm sugar or light brown sugar
Direction
In a large pot of boiling water, boil the purple potatoes for about 45 minutes until cooked tender.  Remove potatoes and cool just enough to handle, peel off skin and place potatoes into mixing bowl and mash, add the rest of the ingredients and whip.  Place in refrigerator to cool and become slightly firm.  Use a ice cream scoop to serve on top of the Halo Halo!

The Ingredients Can Be Found In Asian Markets!

 The ingredients are for 1 individual serving.  Just follow the quantities for each serving!