So Light And Refreshing!
Difficulty: Easy
Prep Time: 20 minutes + 4-6 hours freeze time
Cooking Time: No cooking required
Ingredients
2 8oz. Noosa Coconut Yogurt
1/3 cup heavy cream
1 cup + 1/4 cup mangoes, chopped
1 cup + 1/4 cup pineapple, chopped
1/4 cup blueberries
zest of 1 lime
3 tbsp honey
Cooking Tools
Blender
Container with lid
Fresh pineapple halves (optional)
Directions
In a blender, add; yogurt, heavy cream 1 cup of mangoes, 1 cup of pineapples, half of the quarter cup of blueberries, zest of 1 lime and honey. Blend on high for a minute. Pour blended yogurt into a container and fold in the 1/4 cup of mangoes, 1/4 cup of pineapples and the rest of the blueberries. Place container with lid on in the freezer and freeze for 4-6 hours before serving. You can use the pineapple halves as serving bowls.
Yields 4 Servings
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