This Is Not A Saucy Rib Recipe, But It Is Packed With Tons of Flavor!
Difficulty: Easy
Prep Time: 12-24 hours
Cooking Time: 1 hour- 1 1/2 hours
Ingredients
1 rack of pork ribs
juice of 3 large oranges
juice of 3 limes
juice of 1 lemon
1 tbsp garlic, puree
2 tsp oregano, minced
1/2 tsp cumin
3 tbsp olive oil
1 tsp salt
1 tbsp sugar
1/2 tsp pepper
Cooking Tools
Mixing bowl
Nonreactive large container
Outdoor grill
Directions
In a mixing bowl, whisk ingredients together to make the marinade. Cook's Note: Sour oranges are used in making a Mojo Criollo marinade but sour oranges are sometime very difficult to find, so I substitute with oranges and a lemon. Place spare ribs in a nonreactive container with lid, cut spare rib in half to fit if necessary. Pour marinade over ribs and marinade for at least 12 hours but can be be marinaded for 24 hours. Place marinaded ribs on a preheated outdoor grill on the top rack, away from direct flames. Cook low and slow is the best and depending on the thickness of the ribs, cooking time can range from 1 hour to 1 1/2 hours. Check to see if it is done, by cutting into the thickest part of the rib.
Serves 4
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