Baked Black Sea Bass

Baked Black Sea Bass
This Fish Is Stuffed With Wonderful Aromatics!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 30-35 minutes

So Easy And Such A Dramatic Presentation!

Ingredients
1 whole Black Sea Bass, scaled & dressed
2 fennel bulbs, sliced + fennel fronds
1 orange, sliced
1 large shallot, sliced
4 tarragon leaves on stems
2 tbsp olive oil
1 tsp salt
pinch of pepper

Cooking Tools
Parchment lined sheet pan

Directions
Preheat oven to 425 Degrees F.  Score the Sea bass on an angle with a sharp knife.  Lay the Sea Bass on a bed of oiled fennel slices and stuff with orange slices, shallots, fennel and tarragon fronds.  Coat fish with olive oil, salt and pepper the exterior of the fish evenly.  Place in oven to bake about 30-35 minutes.
Serves 2