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Showing posts with label BBQ ribs. Show all posts
Showing posts with label BBQ ribs. Show all posts

Friday, May 27, 2016

Japanese Style Grilled Ribs

Japanese Style Grilled Ribs
No Sauce Needed!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 1 hour 10 minutes



Ingredients
1 rack baby back ribs
1/4 tsp salt
1 tsp onion powder
1 tsp garlic powder
pepper 

Cooking Tools
Outdoor grill

Directions
Preheat grill on high then turn down to low.  Season the ribs evenly with salt, pepper, onion and garlic powder.  Place ribs on a high rack and cook for 1 hour, turning on occasion.  Remove rib and let rest for 5 minutes before slicing.  Place sliced ribs back on the grill and cook for additional few minutes.
Serves 2


Wednesday, May 27, 2015

Mojo Criollo Spareribs

Mojo Criollo Spareribs
This Is Not A Saucy Rib Recipe, But It Is Packed With Tons of Flavor!
Difficulty: Easy
Prep Time: 12-24 hours
Cooking Time: 1 hour- 1 1/2 hours

 

Ingredients
1 rack of pork ribs
juice of 3 large oranges
juice of 3 limes
juice of 1 lemon
1 tbsp garlic, puree
2 tsp oregano, minced
1/2 tsp cumin
3 tbsp olive oil
1 tsp salt
1 tbsp sugar
1/2 tsp pepper

Cooking Tools
Mixing bowl
Nonreactive large container
Outdoor grill

Directions
In a mixing bowl, whisk ingredients together to make the marinade. Cook's Note: Sour oranges are used in making a Mojo Criollo marinade but sour oranges are sometime very difficult to find, so I substitute with oranges and a lemon.  Place spare ribs in a nonreactive container with lid, cut spare rib in half to fit if necessary.  Pour marinade over ribs and marinade for at least 12 hours but can be be marinaded for 24 hours.  Place marinaded ribs on a preheated outdoor grill on the top rack, away from direct flames.  Cook low and slow is the best and depending on the thickness of the ribs, cooking time can range from 1 hour to 1 1/2 hours.  Check to see if it is done, by cutting into the thickest part of the rib.
Serves 4

Monday, July 7, 2014

Brown Sugar BBQ Ribs

Brown Sugar BBQ Ribs
Grilled Low, Slow And Caramelized!
Difficulty: Easy

Serve With Our Easy Pickle Recipe.

Ingredients
1 rack of ribs
3/4 cup brown sugar
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp ground cloves
1/2 tsp cinnamon
pinch of nutmeg
pinch of cumin
pinch of allspice
1/4 tsp chipotle pepper powder
1/4 tsp dry mustard
1/4 tsp Chinese 5 spice
1/2 tsp garlic powder
1/4 tsp lawry's seasoning

Add You Favorite BBQ Sauce On The Side!
Directions
In a mixing bowl, add ingredients 2 through 14 and mix.  Place the brown sugar mix evenly over the rack of ribs, and place the ribs sugar side up on a prepared outdoor grill. ( top rack on grill is best) Low and slow is the key to great ribs.  Cook until done.  Can be served with you favorite BBQ sauce.
Serves 2