Herb Chicken For Everything

Herb Chicken For Everything
I Use This Chicken In My Soups, Salads, Sandwiches And Casseroles!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 1 hour

Ingredients
pick of the chick, white & dark meat
2 tbsp fresh tarragon, minced + leaves
2 tbsp fresh sage, minced + leaves
2 tbsp fresh thyme + leaves
1 tbsp Herb de Provence
juice + zest of 1 lemon
2 tsp garlic powder
2 tsp onion powder
1 tsp salt
1/2 tsp pepper

Cooking Tools
Parchment lined sheet pan

Directions
Preheat oven to 350 Degrees F. Place chicken parts on a parchment lined sheet pan.  Pour the juice of 1 lemon equally on the chicken parts. Place all the herbs, lemon zest and seasonings equally on the pieces of chicken.  Bake in oven for 1 hour until all parts are fully cooked and the juices run clear.  Can be eaten as is or let it cool down and refrigerate and use for soups, salads, sandwiches and casseroles!
Yields 3 lbs. cooked chicken

Herb Roasted Chicken

Herb Roasted Chicken
Served With Roasted Vegetables
Difficulty: Easy

The Roasted Vegetable Will Compliment The Flavors Of The Chicken!!

Ingredients
4-6 lb. chicken cut up
1 tsp garlic powder
1 tsp dried minced rosemary
1 tsp dried thyme
1 tsp dried tarragon
1 tsp dried parsley
1/2 tsp dried sage
1/2 tsp fennel seeds, crushed
salt
pepper
2 tbsp clarified butter, melted (ghee)

Directions
Preheat oven to 325 Degrees F.  Wipe off excess moisture off chicken, brush on melted clarified butter and place on a baking sheet.  In a small bowl, mix all the seasonings and spread all over the chicken pieces.  Bake for about 1 1/2- 2 hours or until the chicken juices run clear.  Serve with your favorite roasted vegetables.
serves 4