Served With Roasted Vegetables
Difficulty: Easy
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| The Roasted Vegetable Will Compliment The Flavors Of The Chicken!! |
Ingredients
4-6 lb. chicken cut up
1 tsp garlic powder
1 tsp dried minced rosemary
1 tsp dried thyme
1 tsp dried tarragon
1 tsp dried parsley
1/2 tsp dried sage
1/2 tsp fennel seeds, crushed
salt
pepper
2 tbsp clarified butter, melted (ghee)
Directions
Preheat oven to 325 Degrees F. Wipe off excess moisture off chicken, brush on melted clarified butter and place on a baking sheet. In a small bowl, mix all the seasonings and spread all over the chicken pieces. Bake for about 1 1/2- 2 hours or until the chicken juices run clear. Serve with your favorite roasted vegetables.
serves 4
