The Vidalia Onions Creates An Aromatic Sauce!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 1 hour 10 minutes
Ingredients
4 Thick cut bone-in pork chops
2 Vidalia or sweet onions, sliced thin
2 tbsp olive oil
1 tbsp butter
1 tsp dried thyme
1 tsp garlic, finely minced
1 1/2 cups beef stock
salt
pepper
Cooking Tools
Large oven proof skillet with lid
Directions
Preheat oven 375 Degrees F. Salt and pepper pork chops, on medium heat; add olive oil, butter and sear pork chops on each side until golden brown. Add garlic, onions, thyme and beef stock. Place lid on top and bake in oven for 1 hour. Serve Pork chop with mashed potatoes and ladle the juices created by the onions and beef stock over the the pork chops and potatoes.
Serves 4
