Roasted Tomato & Feta Penne

Roasted Tomato & Feta Penne

This Pasta Can Be Eaten Hot Or Cold!

Difficulty: Easy

Prep Time: 10 minutes

Cooking Time: 40 minutes

Ingredients

1/2 box dry Penne pasta, cooked

1 block Feta cheese

2 dry pints (4-5 cups) of assorted grape tomatoes

olive oil

1/2 tsp garlic powder

1/4 tsp onion powder

minced parsley for garnish

salt

pepper

Cooking Tools

Large pot

Oblong baking dish

 

Directions

Preheat oven to 375 Degrees F.  Place block of Feta in the baking dish, place all tomatoes around Feta cheese.  Drizzle olive oil  generously coating tomatoes and cheese and add the dry seasonings on top.

Place in oven and bake for 40 minutes.  While the tomatoes and cheese are roasting in the oven, cook pasta according to direction. Pull baking dish out of the oven and place cooked and drained pasta into the baking dish and toss the pasta with the cheese and tomatoes until well coated.  Garnish with minced parsley, you can eat this pasta hot or cold.

Serves 4

Roasted Tomato Salad

Roasted Tomato Salad
The Essence Of Greece In This Salad!
Difficulty: Easy

Serve With Your Favorite Dressing.

Ingredients
2 bags spring mix salad, prewashed
8 Campari or Roma tomatoes, halved
12 cloves garlic
1/2 large onion, sliced
1 cup of kalamata and green olives, pitted
1 cup feta cheese, cubed
1/2 cup pignoli nuts
1 tbsp dried oregano
salt
pepper
olive oil for drizzle

Directions
Preheat oven 350 Degrees F.  Place tomatoes, onions, garlic cloves on a foil lined sheet pan (makes clean-up easier).  Drizzle with olive oil, salt, oregano, pepper and toss tomatoes, onion and garlic until well coated.  Cook for 1 1/2 hours.  Cool tomatoes to room temperature before assembling salad.  Place spring mix on a chilled plate, then assemble your salads with the roasted tomatoes, onions, garlic and the rest of the flavorful ingredients.  Serve with a simple oil and vinegar or your favorite dressing!
Serves 4

Roasting On A Lined Sheet Tray, Makes Clean-up Easier!!