Roasted Tomato Salad

Roasted Tomato Salad
The Essence Of Greece In This Salad!
Difficulty: Easy

Serve With Your Favorite Dressing.

Ingredients
2 bags spring mix salad, prewashed
8 Campari or Roma tomatoes, halved
12 cloves garlic
1/2 large onion, sliced
1 cup of kalamata and green olives, pitted
1 cup feta cheese, cubed
1/2 cup pignoli nuts
1 tbsp dried oregano
salt
pepper
olive oil for drizzle

Directions
Preheat oven 350 Degrees F.  Place tomatoes, onions, garlic cloves on a foil lined sheet pan (makes clean-up easier).  Drizzle with olive oil, salt, oregano, pepper and toss tomatoes, onion and garlic until well coated.  Cook for 1 1/2 hours.  Cool tomatoes to room temperature before assembling salad.  Place spring mix on a chilled plate, then assemble your salads with the roasted tomatoes, onions, garlic and the rest of the flavorful ingredients.  Serve with a simple oil and vinegar or your favorite dressing!
Serves 4

Roasting On A Lined Sheet Tray, Makes Clean-up Easier!!