A Traditional Dish Of Scotland!
Difficulty: Easy
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| Serve With Some Scalloped Potatoes And Root Vegetables! |
Ingredients
One whole chicken, minus giblets
1/2 cup light cooking oil
3/4 cup clear heather honey
salt
pepper
juice of 1/2 lemon
2 tbsp French mustard
1/4 tsp curry powder
1 clove garlic, minced
Directions
Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375 Degrees F for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with scalloped or creamed/mashed potatoes and roasted root vegetables.
Serves 2
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