Pulled Pork Tostadas

Pulled Pork Tostadas
With Homemade Corn Tortillas!
Difficulty: Easy

Perfect Recipe For Leftover Pulled Pork!

Ingredients
2 cups cooked pulled pork (heated)
2 cups P.A.N. white maize, instant dough
2 1/2 cups cold water
1 1/2 cups chopped tomatoes
1/4 cup cilantro, minced (optional)
1 small can black olives, sliced
1/2 cup red onion, minced
2 tbsp lime juice
1 1/2 cups arugula
1 1/2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
salt
pepper

Directions
In a large mixing bowl; add the maize and stir in the cold water.  Mix maize and water until it forms into a dough. To make the homemade corn tortillas, make large meatball size dough balls ( this will yield approx. 6 )  Use a tortilla press lined with plastic wrap, both the bottom and top of dough ball, press plate down to create flat tortilla.  If you don't have a tortilla press,  place dough ball between 2 plastic wraps and press down with a plate.  In a large skillet on medium heat, with a lightly greased pan add tortillas to cook 2 to 3 minutes on each side.  Set aside in a warm location.  In a mixing bowl, add tomatoes, black olives, red onion cilantro (optional) salt, pepper and lime juice, mx and set aside.  To assemble the Tostadas; Take your homemade tortillas and add some heated pulled pork and some cheddar cheese on top of pork.  Put under a broiler for a minute to melt the cheese.  Once cheese is melted, take out of oven and top with arugula, tomato mixture and then the Monterey Jack cheese.  Serve immediately!
Yields 6