Pavlova

Pavlova
Dessert Of New Zealand, The Delicate Meringue is light and crispy, The Fresh Berries Makes This Dessert A Delight!
Difficulty: Moderate

Ingredients
4  egg whites  
1/4 tsp cream of tartar  
1  cup sugar  
2  cups  whipped cream (ready made is fine)
For Berries  
4 -6  tablespoons sugar
1 cup strawberries cut in quarters
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 cup kiwi, diced
1 cup mangos, diced

Beautiful Meringue Shells!

Directions
Preheat oven to 290 Degrees F.  In a large mixing bowl add egg whites and whip with a electric hand mixer.  Add cream of tarter until light peaks form, add sugar 1 tbsp at a time while you are whipping until 1 cup of sugar is whipped and the meringue is stiff peaks.  On a parchment lined baking sheet, dollop meringues into dessert shells with a well in the center.  Place in oven and bake for 1 hour and 20 minutes.  take out and transfer to a cooling rack.  In a large mixing bowl place all the fruit and toss in sugar and set aside until sugar has melted completely.  To serve; place meringue shell on a plate, now some whipped cream in center of well, then place 1 cup of fresh berries on top.  Serve immediately!!
Serves 6

Slight Crackling Is Normal!