Dessert Of New Zealand, The Delicate Meringue is light and crispy, The Fresh Berries Makes This Dessert A Delight!
Difficulty: Moderate
Ingredients
4 egg whites
1/4 tsp cream of tartar
1 cup sugar
2 cups whipped cream (ready made is fine)
For Berries
4 -6 tablespoons sugar
1 cup strawberries cut in quarters
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 cup kiwi, diced
1 cup mangos, diced
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| Beautiful Meringue Shells! |
Directions
Preheat oven to 290 Degrees F. In a large mixing bowl add egg whites and whip with a electric hand mixer. Add cream of tarter until light peaks form, add sugar 1 tbsp at a time while you are whipping until 1 cup of sugar is whipped and the meringue is stiff peaks. On a parchment lined baking sheet, dollop meringues into dessert shells with a well in the center. Place in oven and bake for 1 hour and 20 minutes. take out and transfer to a cooling rack. In a large mixing bowl place all the fruit and toss in sugar and set aside until sugar has melted completely. To serve; place meringue shell on a plate, now some whipped cream in center of well, then place 1 cup of fresh berries on top. Serve immediately!!
Serves 6
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| Slight Crackling Is Normal! |
