A Great Recipe For A Low Carb Or Paleo Diet!
Difficulty: Easy
Ingredients
1 8oz. Filet Mignon, sliced in half
2 eggs
1 tbsp olive oil
salt
pepper
oil for frying eggs
Directions
Heat a grill pan on high, drizzle with olive oil, salt and pepper filets; sear filets and cook several minute on each side. Set aside meat to rest. In a non stick pan; add vegetable oil on medium heat and fry eggs over easy, salt and pepper to taste. To serve; place 1 filet on a serving plate add egg on top, another slice of filet and top with another fried egg. Top it with Hollandaise Sauce (recipe below).
Serves 1
Easy Hollandaise
Ingredients:
2 large egg yolks
1 tbsp warm water
1 tbsp fresh lemon juice
1/4 tsp coarse salt
1/2 cup (1 stick) unsalted butter
Directions:
In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.
Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.
No comments:
Post a Comment