Hearty Enough To Be The Main Dish!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Ingredients
4 Idaho baking potatoes
2 8oz. container button mushroom slices
2 cloves garlic, sliced thin
1 tbsp olive oil
1 tbsp butter
1 1/2 cups heavy cream
1/4 cup green onion, sliced
Parmesan cheese
salt
pepper
Cooking Tools
Skillet
Tin foil
Directions
Preheat oven 425 Degrees F. Wrap baking potatoes with foil and place directly on oven grates seam side up. Bake the potatoes for 1 hour and 15 minutes. In a skillet on medium heat, add: butter, oil and garlic slices. Saute garlic slices until slightly tender, add mushrooms. Cook mushroom until tender and browned, for about 20-25 minutes and the water has all evaporated. Add to the mushrooms, the cream and reduce heat to a simmer and cook for and additional 15-20 minutes until cream has thickened to a creamy sauce. Salt and pepper to taste. Slice baked potatoes down the center and create an opening wide enough for the creamy mushroom sauce. Garnish with Parmesan cheese and sliced green onions.
Serves 4
No comments:
Post a Comment