The Infusion Of Lemongrass Permeates Throughout!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 35-40 minutes
Ingredients
3/4 lbs ground pork
1/2 lbs shrimp, shelled, de-veined, tail off, ground
6 lemon grass skewers
1/2 cup shallots, minced
1/2 tsp salt
1 tsp garlic, puree
1 tsp ginger, grated
1/8 tsp white or black pepper
2 tsp sesame oil
1 tbsp sake
1 tbsp soy sauce
1 tbsp sugar
1 tsp mustard powder
Cooking Tools
Food processor
Foil lined sheet pan
Cooking spray
Large mixing bowl
Directions
Preheat oven to 400 Degrees F. In a food processor, mince shrimp. Add all ingredients in a mixing bowl, except lemon grass and knead ingredients together for about 5 minutes. Divide the pork and shrimp mixture and wrap around the lemongrass skewers 1/3 of the way down, this will be a sticky process. Place each skewer on a foil lined sheet pan sprayed with cooking spray. Bake in oven for 35-40 minutes. Serve with some soy sauce.
Yields 4-6
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