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Monday, April 6, 2015

Heirloom Tomato Salad

Heirloom Tomato Salad
Served With A Vinaigrette
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time:  No cooking required



Ingredients
6-8 cups arugula/ spring mix
1 lb. assorted Heirloom tomatoes, quartered
1 cup candied pecans
1 cup goat cheese, chunks
1 cup chives, sliced

Cooking Tools
Mason jar with lid

Direction
Place ingredients in order on serving plates in layers, drizzle with vinaigrette. (recipe below)
Serves 4

Vinaigrette
Ingredients
1/2 cup white wine vinegar
1/2 cup olive oil
3 tsp sugar
1 tsp salt
pepper

Directions
Place ingredients in a mason jar with lid and shake for about a minute.

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