Roasted Corn Custard

Roasted Corn Custard
Perfect As A Side Dish Or Just Add Some Ham For An Entree!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 20-25 minutes

 Ingredients
1 cup frozen roasted corn kernels, thawed
1/4 cup red onions, diced
1/4 cup pickled jalapeno peppers, diced
1 tbsp cilantro, minced
1 tsp garlic, pressed
2 tbsp sour cream
1/2 stick butter, melted + greasing
1/2 tbsp + 2 tsp Bisquick
1/2 cup Mexican blend cheese, shredded
1 cup whole milk
3 eggs
1/2 tsp salt
1/8 tsp pepper

Cooking Tools
2 medium mixing bowls
2 medium Ramekins
sheet pan

Directions
Preheat oven 400 Degrees F.  In one mixing bowl, add; roasted corn, red onion, jalapenos and coat with 2 tsp of Bisquick.  In the second mixing bowl, add; milk, 1/2 tbsp Bisquick and whisk until no lumps.  Add in eggs, sour cream, garlic, cilantro, melted butter, cheese, salt and pepper, whisk until well blended.  Stir in corn mixture into the egg mixture, mix well.  Place corn, egg mixture into greased ramekin bowls.  Place bowls on a sheet pan and bake for 20-25 minutes.
Serves 2