A Quick & Easy Breakfast!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 30 minutes
Ingredients
1/4 cup green onions, chopped
1/4 cup onions, small dice
1/2 cup cooked ham, small dice
1/2 cup red pepper, small dice
1/2 cup heavy cream
1/4 cup white cheddar, shredded
1 tbsp butter
1/2 tbsp parsley, minced
2 eggs
salt
pepper
toast
Cooking Tools
Small skillet
2 Ramekins
Directions
Preheat oven 375 Degrees F. In a small skillet melt butter. Add in ham, onions, green onions, red pepper, cheese and cream. Cook for 5-10 minutes to reduce down the cream. Salt and pepper to taste. Divide mixture into 2 Ramekins and crack 1 egg into each. Place in oven and bake for about 15-20 minutes. Cook until the whites of the eggs are cooked and the yolks are still runny. Garnish with minced parsley, serve hot with toast.
Serves 2
No comments:
Post a Comment