Stuffed Turkey Breast With Wild Rice

Stuffed Turkey Breast With Wild Rice
Just Cooking The Breast, Cuts Down On Time!
Difficulty: Easy
Prep Time: 1 hour
Cooking Time: 1 hour 25 minutes

Ingredients
2 boneless turkey breast with skin on
1 cup wild rice mix
2 1/4 cup chicken broth
1 tsp butter
2 tbsp olive oil
1 cup onions, diced
1/2 cup Feta cheese
2 tbsp Herb De Provence
salt
pepper

Cooking Tools
Sheet pan
Small stock pot with lid 

Directions
Preheat oven to 375 Degrees F.  In a stock pot, add; rice, chicken broth, 1 tsp butter, diced onions.  Bring to a boil, reduce heat to low and place lid on pot and cook for 20-25 minutes, check to see if the rice is tender, let steam for 10 minutes.  Toss Feta cheese into the rice and season to taste and let come to room temperature before stuffing the turkey breast.  Insert knife to the side center of the turkey, cutting to create a pocket for the filling, making sure to not cut through the sides.  Once the rice has cooled, stuff each breast.  Drizzle olive oil on the breast of the turkey and coat the bird with the Herb De Provence, salt and pepper.  Place the breasts onto a sheet pan and bake in oven for 1 hour.  Make sure the juices from the turkey run clear.  Let turkey rest 10 minutes, before carving.
Serves 4