Mango BBQ Ribs

Mango BBQ Ribs
Sweet, Tangy & Fruity!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 1 hour, 30 minutes

Ingredients
2 racks of pork ribs
1 bottle your favorite BBQ sauce
1/4 cup mango vinegar http://winecountrykitchens.com/store/napa-valley-vinegar/sweet-mango-vinegar-8.2-fl-oz/
1/4 cup pomegranate mango Pom Wonderful juice
2 tbsp dark brown sugar
1/4 tsp cinnamon
2 cloves garlic, pressed
fresh grated nutmeg
salt
pepper

Cooking Tools
Outdoor grill or oven
Medium sauce pan
Sheet pan

Directions
Place ribs on a sheet pan and salt and pepper ribs. Preheat grill on high then reduce temperature to medium-low.  In the oven preheat to 375 Degrees F.  Place on grill and cook for 1 hour 30 minutes on the highest rack. Cook in the oven for the same amount of time, you can put it on broil the last few minutes of cooking to brown the top.  In a sauce pan add; BBQ sauce, mango vinegar, juice, brown sugar, cinnamon, some grated nutmeg, salt and pepper to taste and cook on low for about 15 minutes. Reserve some BBQ sauce for topping off the ribs right before serving. Baste ribs every 15 minutes.  Let ribs rest for 10 minutes before slicing.  Top ribs with the reserved BBQ sauce.
Serves 4-6