Mango BBQ Ribs

Mango BBQ Ribs
Make Your Own Tasty BBQ Sauce!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 1 hour

Ingredients

1 rack of ribs

1 ripe mango, diced

1 cup ketchup

1 garlic clove, minced

1/4 cup onions, diced

1 tsp worchestershire sauce

1 tsp apple cider vinegar

3/4 cup brown sugar

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp harissa powder

salt

pepper

Cooking Tool

Outdoor grill

Saucepan

Food Processor

Directions
Preheat outdoor grill on medium low.  Coat ribs evenly with garlic powder, onion powder, Harissa, salt & pepper.  Grill ribs for 1 hour, turning on occasion. Prepare Mango BBQ sauce while the ribs are cooking. Place diced fresh ripe mangoes, ketchup, garlic, onions, worchestershire sauce, vinegar and brown sugar.  Cook on medium heat until mangoes and onions are tender, about 10 minutes. Place sauce ingredients in food processor and puree until smooth.  Pour puree back in saucepan and salt and pepper to taste, keep warm.  Baste ribs with the Mango BBQ sauce the last 15-20 of cooking. Save some sauce to pour on top of cooked ribs.
Serves 2

 

Mango BBQ Ribs

Mango BBQ Ribs
Sweet, Tangy & Fruity!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 1 hour, 30 minutes

Ingredients
2 racks of pork ribs
1 bottle your favorite BBQ sauce
1/4 cup mango vinegar http://winecountrykitchens.com/store/napa-valley-vinegar/sweet-mango-vinegar-8.2-fl-oz/
1/4 cup pomegranate mango Pom Wonderful juice
2 tbsp dark brown sugar
1/4 tsp cinnamon
2 cloves garlic, pressed
fresh grated nutmeg
salt
pepper

Cooking Tools
Outdoor grill or oven
Medium sauce pan
Sheet pan

Directions
Place ribs on a sheet pan and salt and pepper ribs. Preheat grill on high then reduce temperature to medium-low.  In the oven preheat to 375 Degrees F.  Place on grill and cook for 1 hour 30 minutes on the highest rack. Cook in the oven for the same amount of time, you can put it on broil the last few minutes of cooking to brown the top.  In a sauce pan add; BBQ sauce, mango vinegar, juice, brown sugar, cinnamon, some grated nutmeg, salt and pepper to taste and cook on low for about 15 minutes. Reserve some BBQ sauce for topping off the ribs right before serving. Baste ribs every 15 minutes.  Let ribs rest for 10 minutes before slicing.  Top ribs with the reserved BBQ sauce.
Serves 4-6