Gluten Free Chocolate Brownies

Gluten Free Chocolate Brownies

Honestly, You Couldn't Tell The Difference!

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: 25-30 minutes

Ingredients 

1 cup King Arthur Gluten-Free Flour

2/3 cup Dutch sweet cocoa

1 3/4 cup sugar

1/2 tsp baking powder

3/4 tsp salt

1 cup chopped pecans

1 cup of chocolate chips

3 large eggs

1/2 cup melted plant based butter or butter

1/4 cup cooled coffee

 Cooking Tools

Mixing bowl

Brownie pan

Directions 

Preheat oven to 350 Degrees F.  Whisk all ingredients in a mixing bowl, pour into a well greased baking dish and bake for 25 minutes. Cool, cut and serve.

Serves 12