Gluten Free Chocolate Brownies

Gluten Free Chocolate Brownies

Honestly, You Couldn't Tell The Difference!

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: 25-30 minutes

Ingredients 

1 cup King Arthur Gluten-Free Flour

2/3 cup Dutch sweet cocoa

1 3/4 cup sugar

1/2 tsp baking powder

3/4 tsp salt

1 cup chopped pecans

1 cup of chocolate chips

3 large eggs

1/2 cup melted plant based butter or butter

1/4 cup cooled coffee

 Cooking Tools

Mixing bowl

Brownie pan

Directions 

Preheat oven to 350 Degrees F.  Whisk all ingredients in a mixing bowl, pour into a well greased baking dish and bake for 25 minutes. Cool, cut and serve.

Serves 12

Coconut Turtle Brownies

Coconut Turtle Brownies
Topped With a Caramel Sauce !
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 45 minutes

Ingredients
1 box Duncan Hines Dark Chocolate Fudge Brownie mix
1/3 cup butter, melted + greasing
1/3 cup evaporated milk
1/2 cup chopped pecans
1/2 cup sweetened coconut flakes
1 egg

Cooking Tools
Medium mixing bowl
8 inch tart pan with bottom release
Small saucepan

Directions
Preheat oven to 350 Degrees F. Mix all ingredients in a mixing bowl until well incorporated.  Place in greased tart pan and spread evenly. Bake in Oven for 40-45 minutes.  Check the center with a toothpick.  Let rest for about 30 minutes to cool. Run a sharp knife around the brownie and release the bottom.  Spoon on Caramel Sauce and sprinkle with chopped pecans and coconut flakes (recipe below).  Can be served with a dollop of whipped cream.

Caramel Sauce
Ingredients
1 13 oz. can Dulce De Leche
1/3 cup evaporated milk
1/2 cup chopped pecans
1/2 cup sweetened coconut flakes

Directions
In a small saucepan on low heat, melt Dulce De Leche and evaporated milk.  Whisk until smooth.  Spoon on the sauce on top of cooked and cooled brownies and sprinkle with chopped pecan and coconut flakes.

 

Ferrero Rocher Fudge Brownies

Ferrero Rocher Fudge Brownies
With Toasted Marshmallow Creme
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 25-30 minutes

Ingredients
1 box Dunkin Hines Chocolate Fudge Brownie Mix
9 Ferrero Rocher chocolates, crushed http://www.ferrerorocherusa.com/
1 egg
1 stick butter, melted + greasing
1/3 cup evaporated milk
1/4 tsp vanilla extract
9  tbsp Jet-puffed marshmallow creme
Cooking Tools
8 X 8 baking dish
Medium mixing Bowl
Kitchen torch
Whisk

Directions
Preheat oven to 350 Degrees F.  In a mixing bowl, whisk together the brownie mix, egg, melted butter, evaporated milk and vanilla extract.  Once mix is well blended, fold in the Ferrero Rocher chocolates. Place batter into a greased baking dish and bake in the oven 25-30 minutes.  Set aside to completely cool.  Right before serving, cut brownies into 9 squares, dollop 1 tbsp of Jet-puffed marshmallow and using a kitchen torch to toast golden brown.
Yields 9

Black Bean Fudge Brownies

Black Bean Fudge Brownies
Difficulty: Easy

The Best Brownies I Ever Made!

Ingredients
1 box fudge brownie mix (Dancing Deer Baking Co.)
1 1/2 sticks butter, melted
3 eggs
1 cup canned black beans drained and mashed
2 heaping tbsp sour cream
1/2 tsp cinnamon
Directions
Preheat oven to 350 Degrees F.  In a mixing bowl, place brownie mix and melted butter and mix for 30 seconds, add the rest of the ingredients and mix until well incorporated.  Grease a 8x8 non stick pan, place mix into the pan and bake for 40 minutes.  Cool completely before cutting, will yield 9 brownies.
Serves 9