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Tuesday, June 10, 2014

Black Bean Fudge Brownies

Black Bean Fudge Brownies
Difficulty: Easy

The Best Brownies I Ever Made!

Ingredients
1 box fudge brownie mix (Dancing Deer Baking Co.)
1 1/2 sticks butter, melted
3 eggs
1 cup canned black beans drained and mashed
2 heaping tbsp sour cream
1/2 tsp cinnamon
Directions
Preheat oven to 350 Degrees F.  In a mixing bowl, place brownie mix and melted butter and mix for 30 seconds, add the rest of the ingredients and mix until well incorporated.  Grease a 8x8 non stick pan, place mix into the pan and bake for 40 minutes.  Cool completely before cutting, will yield 9 brownies.
Serves 9

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