Grilled Ranch Chicken With Bamboo Rice

Grilled Ranch Chicken With Bamboo Rice
Difficulty: Easy

Ingredients
4 boneless, skinless chicken breasts
1 cup bamboo rice (Found at Whole Foods)
2 cups chicken broth
Marinade For Chicken
Ingredients
1/2 cup ranch dressing
juice of 1 lemon
3 tbsp olive oil
1 tbsp garlic minced
salt
pepper
Garlic Parsley Oil
Ingredients
1 tbsp garlic minced
1/4 cup olive
1 tbsp clarified butter (Ghee)
1 tbsp parsley minced
1 tbsp lemon juice
salt
pepper

Directions
In a bowl, mix all the ingredients for the marinade.  Place chicken in a plastic freezer bag with the marinade and put in the refrigerator for at least 3 hours.
Grill chicken until done.  For the bamboo rice, place 1 cup of rice in a pot and 2 cups of chicken broth.  On medium heat let it come up to a boil, reduce heat to low and put the lid on, and cook until all water is absorbed, approx., 20- 25 minutes.  Turn of heat and keep lid on and let it steam for another 15 minutes.  To make the oil drizzle, in a small pot add all the ingredients on low simmer and cook for 10 minutes until garlic becomes tender, be careful not to let it brown.  In a serving dish add some bamboo rice, sliced grilled chicken breast and drizzle with the garlic parsley oil.
Serves 4