Grilled Corn With Herb Butter

Grilled Corn With Herb Butter
Difficulty: Easy

There Is Nothing Better Than Ohio Sweet Corn!

Ingredients
4 to 6 ears of corn with husk
1 stick unsalted butter
1/4 tsp garlic powder
1 tbsp minced parsley
pinch of dried thyme
pinch of salt
pepper (optional)

Directions
To prepare corn, peel back husk without separating from the corn.  Remove all the silk from the corn and place the husk back over the corn.  Use some butchers twine to tie the husk together at the top.  In a large pot, place the corn and add enough cold water to cover.  Soak for 20 minutes, drain and place each corn on a prepared hot grill.  Cook corn for about 20 minutes with grill top covered, turn corn over several times during the cooking process for even cooking.  Once done, cool enough to handle, pull back the husk and using a pastry brush, brush on the herb butter.
To prepare Herb Butter; Place butter, garlic powder, parsley, thyme, salt into a saucepan on low heat until melted 2 or 3 minutes.
Serves 4-6