Corned Beef Hash With A Fried Egg

Corned Beef Hash With A Fried Egg
Difficulty: Easy

Ingredients
4 medium size golden potato, peeled and diced into small cubes
3/4 lb. 1 inch slab of cooked corned beef, diced into small cubes ( ask your deli)
1 tbsp butter
1 tbsp olive oil
4 eggs
1/2 tbsp minced parsley
1/4 cup sliced green onion
salt
pepper
oil for frying eggs

Directions
In a large nonstick frying pan, add butter and olive oil on medium heat.  Add potatoes, sauté, then put lid on and cook for about 8 minutes, flip potatoes half way through the cooking time.  Mix in the corned beef and cook until potatoes and beef start to get slightly crispy.  Add the salt, pepper, parsley and toss.  Place on serving plates.  Using the same frying pan on medium heat, add some oil and fry the eggs over easy, salt and pepper.  Serve on top Corned Beef Hash, garnish with green onions.
Serves 4

Place In Individual Serving Bowls For A Nice Presentation!