Difficulty: Easy
Ingredients
2 sushi grade Ahi Tuna fillets
Fresh cracked black pepper
pickled sweet ginger
soy sauce
Directions
Keep filets whole, crack enough pepper to coat all sides of tuna. On a super hot grill pan, no oil necessary, place tuna fillets and sear for 30 seconds on all the sides.
Let rest before slicing. Place slices on serving dish, with soy sauce and ginger as condiments. Drizzle Wasabi Mayo on the seared tuna fillets. (Recipe below)
Wasabi Mayo
Ingredients
1/2 cup mayo ( I use miracle whip)
1 tsp wasabi (prepare according to directions)premade is available.
Directions
Mix ingredients in a small mixing bowl, you can add more wasabi for heat. Place in refrigerator until serving.
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| So Simple Yet So Beautiful! |
Serves 2
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