Difficulty: Easy
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| Serve With Your Favorite Vegetable. |
IngredientsDirections
1 3 to 4 lb. whole turkey breast
3 cups chicken broth
1 tbsp. Herb de Provence
1 box quick cook polenta
1 tsp garlic powder
2 tbsp butter softened
1 tsp salt
1 tsp pepper
Preheat oven to 350 degree F, In a large baking pan with a rack to keep breast upright, place turkey breast. Rub turkey breast with softened butter and apply all the seasonings evenly over the turkey. Add the chicken broth to the bottom of the pan. Cook according to the directions by weight of the turkey, approx. 2 to 2 1/2 hours or until turkey breast is done! In a seperate pot, cook polenta according to the directions when the turkey is done. Use the pan dripping at the bottom of the pan for the sauce for the top of turkey breast and polenta.
Serves 4
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