Mango Sticky Rice

Mango Sticky Rice

A Delicious South Asian Dessert With Glutinous Rice & Mangoes!

 Difficulty: Easy

Prep Time: 12+ hours

Cooking Time: 40 minutes

Ingredients

2 cups uncooked Thai Sweet Rice (glutinous rice)

1 can coconut milk + 2 tbsp coconut cream

3/4 cup fine white sugar

1 tsp sesame seeds

2 fresh mangoes, sliced

Cooking Tools

Bain Marie or Steamer basket/ sticky rice steamer

Cheese cloth

Fine mesh basket

medium mixing bowl

Medium saucepan with lid

Directions

Before you prepare for cooking the rice, you will need to do a few step prior.  Repeatedly rinse 5x the rice with cool water, then place the rice in a mixing bowl and fill with water until rice is submerged. allow the rice to soak for at least 12 hours prior to cooking. The following day, drain the rice in a fine mesh basket. Prepare your steamer with a cheesecloth where your rice will sit upon evenly. make sure to put enough  water on the bottom portion of the Bain Marie but not to touch the bottom of the rice. (The rice will not be cooking in the water, but will cook by the steam). Steam the rice for about 40 minutes, while the rice is cooking, in a saucepan, simmer the coconut milk, coconut cream and sugar until melted. once rice is cooked, transfer the cooked rice in to the coconut milk mixture and mix.  cook an additional 5 minutes until the rice absorbs most of the milk, remove from heat and place lid on top until rice absorbs rest of the liquid. Serve will fresh mango slices and sprinkle with sesame seeds.

Serves 4

Sticky Mango Chili Ribs

Sticky Mango Chili Ribs
Perfect For Football Game Day!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 1 hour, 45 minutes

Ingredients
1 rack pork ribs
2 cups Mae Ploy Sweet Chili Sauce
1/4 cup bbq sauce
1 ripe mango, diced
1/4 tsp Chinese Five Spice
1 clove garlic, minced
1/4 tsp sesame oil
garlic powder
salt
pepper

Cooking Tools

Sheet tray

Small Food processor

Large skillet 

Directions
Place ribs on sheet pan, Sprinkle with salt, pepper and garlic powder. Bake in convection oven at 350 Degree F.  Bake in oven for 1 hour 30 minutes. Remove from oven and let cool and slice each riblet. In a food processor, add; sweet chili sauce, bbq sauce, fresh mangoes, Chinese Five spice, garlic, sesame oil, salt & pepper. Puree ingredients and pour into skillet. Heat sauce on medium heat and toss in riblets, coat each riblet and cook an additional 10 minutes until the sauce start to caramelize on the ribs. 
Serves 2

Mango Lassi

Mango Lassi
Summer Is Just Around The Corner! So Refreshing!
Difficulty: Easy
Prep Time: 1 hour
Cooking Time: No cooking required

Ingredients
2 ripe mangoes; peeled & diced
3 tbsp sugar
1 cup plain yogurt
1 cup milk
5 cardamom pods, cracked
1 cinnamon stick
zest of 1 lime + garnish
lime slices
4-5 ice cubes

Cooking Tools

Blender 

Directions
Infused cracked cardamon and cinnamon stick in the milk for at least an hour in the refrigerator. Remove cardamon and cinnamon stick and dispose. Put all ingredients in blender and blend smooth. Garnish with lime zest and lime slice.
Serves 2 

Mango Panna Cotta

Mango Panna Cotta
The Perfectly Sweet Sunshine In A Glass!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 5 minutes
Cooling Time: 3-5 hours

 

Ingredients

1 ripe mango, peeled & diced

1 cup heavy cream

1/2 cup whole milk

1 packet of gelatin powder

1/2 cup sugar

1/4 tsp vanilla extract

whip cream

Cooking Tools

Small saucepan

Small mixing bowl

Blender 

Directions
Heat heavy cream, sugar in a saucepan to a simmer not a boil. Whisk cold milk and gelatin powder in a mixing bowl until dissolved. Whisk in hot cream into the milk and gelatin mixture and whisk.  Place fresh diced mango, vanilla extract and cream mixture into the blender and puree smooth. Pour into dessert glasses and place in refrigerator for a few hours to firm and chill.  Serve with whip cream.
Serves 2