Sticky Mango Chili Ribs

Sticky Mango Chili Ribs
Perfect For Football Game Day!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 1 hour, 45 minutes

Ingredients
1 rack pork ribs
2 cups Mae Ploy Sweet Chili Sauce
1/4 cup bbq sauce
1 ripe mango, diced
1/4 tsp Chinese Five Spice
1 clove garlic, minced
1/4 tsp sesame oil
garlic powder
salt
pepper

Cooking Tools

Sheet tray

Small Food processor

Large skillet 

Directions
Place ribs on sheet pan, Sprinkle with salt, pepper and garlic powder. Bake in convection oven at 350 Degree F.  Bake in oven for 1 hour 30 minutes. Remove from oven and let cool and slice each riblet. In a food processor, add; sweet chili sauce, bbq sauce, fresh mangoes, Chinese Five spice, garlic, sesame oil, salt & pepper. Puree ingredients and pour into skillet. Heat sauce on medium heat and toss in riblets, coat each riblet and cook an additional 10 minutes until the sauce start to caramelize on the ribs. 
Serves 2

Alabama White BBQ Sauce Pulled Chicken Sandwich

Alabama White BBQ Sauce Pulled Chicken Sandwich

For Those That Don't Like Traditional BBQ Sauce!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 25 minutes

Ingredients
4 buns
2 cups iceberg lettuce, chopped
1 cooked rotisserie chicken, pulled chicken meat, no skin
1 onion, sliced
1 garlic cloves, minced
2 tbsp oil
salt
pepper

Alabama White BBQ Sauce 

Ingredients 

1 1/2 cups mayonnaise   

1/4 cup water   

1/4 cup white wine vinegar   

1 tbsp coarsely ground pepper   

1 tbsp Creole mustard   

1 tsp salt   

1 tsp sugar   

2 garlic cloves, finely minced   

2 tsp grated horseradish sauce

Cooking Tools

Medium Skillet

Medium mixing bowl

Small sauce pan

Directions
On medium heat, add oil to the skillet and saute onion slices and garlic for 15 minutes, until browned. Add in the pulled chicken and cook until chicken is also browned.  Salt and pepper chicken to taste. In a small sauce pan, add the ingredients for the white BBQ sauce and heat on a simmer for a few minutes.   You don't want the oil to separate from the mayonnaise. Spoon chicken and onions on a sliced bun and top with a couple of tablespoons of white sauce on top and place some chopped iceberg lettuce.  Serves with Sweet Potato Wedges.
Serves 4

Korean BBQ Lamb Chops

Korean BBQ Lamb Chops
It's Winter, But We're Still Grilling!
Difficulty: Easy
Prep Time: 3 hours
Cooking Time: 4-5 minutes

Served With Garden Fried Rice!

Ingredients
2 lbs rack of lamb, cut into individual chops
juice of 1 large orange
juice of 1 lemon
1 tbsp Gochujang chili paste
2 tbsp brown sugar
2 tbsp soy sauce
1 tsp sesame oil
1 tsp ginger, grated
1 clove garlic, minced
2 tbsp sweet rice wine, Mirin
pepper

Cooking Tools
Small mixing bowl
Large glass dish
Indoor grill pan

Directions
In a small bowl, whisk together orange juice, lemon juice, Gochujang, brown sugar, soy sauce, sesame oil, ginger, garlic, Mirin and a pinch of pepper.  Place lamb chops in a glass dish and pour the marinade over the top, coating all the lamb chops.  Place lamb into the refrigerator and let the lamb marinade for at least 2 hours.  Let come to room temperature before grilling.  preheat grill pan on stove top on high heat.  Grill lamb chops, not to over crowd.  Grill lamb 2 minutes on eat side.  Serve as an appetizer or serve as a meal with some Garden Fried Rice.
Serves 2