Korean BBQ Lamb Chops

Korean BBQ Lamb Chops
It's Winter, But We're Still Grilling!
Difficulty: Easy
Prep Time: 3 hours
Cooking Time: 4-5 minutes

Served With Garden Fried Rice!

Ingredients
2 lbs rack of lamb, cut into individual chops
juice of 1 large orange
juice of 1 lemon
1 tbsp Gochujang chili paste
2 tbsp brown sugar
2 tbsp soy sauce
1 tsp sesame oil
1 tsp ginger, grated
1 clove garlic, minced
2 tbsp sweet rice wine, Mirin
pepper

Cooking Tools
Small mixing bowl
Large glass dish
Indoor grill pan

Directions
In a small bowl, whisk together orange juice, lemon juice, Gochujang, brown sugar, soy sauce, sesame oil, ginger, garlic, Mirin and a pinch of pepper.  Place lamb chops in a glass dish and pour the marinade over the top, coating all the lamb chops.  Place lamb into the refrigerator and let the lamb marinade for at least 2 hours.  Let come to room temperature before grilling.  preheat grill pan on stove top on high heat.  Grill lamb chops, not to over crowd.  Grill lamb 2 minutes on eat side.  Serve as an appetizer or serve as a meal with some Garden Fried Rice.
Serves 2

 
 

Grilled Lamb With Fresh Herbs

Grilled Lamb With Fresh Herbs
Served With Couscous & Flatbread
Difficulty: Easy

Serve On A Bed Of Couscous & Flatbread

 Ingredients
2 lbs. boneless leg of lamb (butterflied)
1/3 cup plain Greek yogurt
1 1/2 tsp Dijon mustard
1 tsp minced garlic
3 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh sage, chopped
1 tbsp fresh marjoram, chopped
1 tbsp fresh mint, chopped
1 tsp sugar
1/2 tsp salt
pepper

Directions
Butterfly the leg of lamb to make sure it's the same thickness throughout.  Score the lamb crisscross.  In a small mixing bowl; add the rest of the ingredients and whisk.  Coat the lamb in the marinade all over and in the crisscross crevasses.  Place in refrigerator 5-6 hours to marinade.  Let it sit out for 1 hour before grilling.  Grill 5 minutes on each side, depending on the thickness.  Best served medium to medium rare.  Let stand for at least 5 minutes before carving.
Serves 6

 

Grilled Lollipop Lamb Chops With A Garlic Yogurt Dip

Grilled Lollipop Lamb Chops With A Garlic Yogurt Dip
Difficulty: Easy

Ingredients
12 lamb chops, French cut
2 cloves of garlic puree
1 tsp Herb de Provence
3 tbsp olive oil
juice of 1 lemon
salt
pepper

Direction
In a plastic freezer bag place all ingredients.  Marinade for at least an hour.  Place marinated lamb on hot grill.  2 min on eat side.  set meat aside to rest for a few minutes.  prepare yogurt dip by mixing all ingredient in a bowl.  Place meat on a serving dish with dip and garnish with lemon zest and green onion (optional).
Serves 4

 

Garlic Yogurt Dip
Ingredients
1 cup Greek style plain yogurt
1/2 tsp of garlic puree
1 tsp lemon juice
salt
pepper