Difficulty: Easy
Ingredients
12 lamb chops, French cut
2 cloves of garlic puree
1 tsp Herb de Provence
3 tbsp olive oil
juice of 1 lemon
salt
pepper
Direction
In a plastic freezer bag place all ingredients. Marinade for at least an hour. Place marinated lamb on hot grill. 2 min on eat side. set meat aside to rest for a few minutes. prepare yogurt dip by mixing all ingredient in a bowl. Place meat on a serving dish with dip and garnish with lemon zest and green onion (optional).
Serves 4
Garlic Yogurt Dip
Ingredients
1 cup Greek style plain yogurt
1/2 tsp of garlic puree
1 tsp lemon juice
salt
pepper
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