Difficulty: Easy
Ingredients
1 box spaghetti noodles
1/4 cup olive oil
5 cloves garlic sliced thin
2 tbsp butter
1/2 bottle premium Italian red wine ( semi sweet, not dry)
1/4 cup fresh parsley chopped
salt
pepper
parmesan cheese for garnish
Directions
Cook pasta according to directions. In a large nonstick pan, add oil, butter and garlic and sauté until garlic is tender ( do not brown). Drain pasta, (do not rinse) add cooked pasta to pan with the oil and garlic and toss. Start adding the wine about 1/2 cup at a time, toss and let wine reduce on medium to low heat. Continue to add wine, toss and let evaporate. salt, pepper to taste. Place pasta in a serving bowl and top with fresh parsley and cheese.
Serves 4
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