Difficulty: Easy
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| Serve on toasted bread, pancakes, waffles, and cheese! |
Ingredients
8 oz. fresh Kumquats, sliced and seeds removed
1/2 cup orange juice
1/2 cup orange marmalade
3/4 cup sugar
2 cinnamon sticks
4 cardamom pods (crack pod, but don't open!)
Directions
Place all ingredients in a heavy pot on low temp. Stir often until liquid reduces down and the kumquats are tender, about 30 minutes. Discard any small seeds that float to the surface. Remove from heat, and discard the cardamom pods. Put mixture including cinnamon sticks into a jelly jar. cool to room temperature before placing lid on and putting into the refrigerator. Will keep for a week in refrigerator.
Serves 8-10
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