Easy Egg Salad On A Pretzel Roll

Easy Egg Salad On A Pretzel Roll

Difficulty: Easy

 

 

Ingredients
4 pretzel rolls
8 hard boiled eggs
1/4 red onion diced
1/2 cup celery sliced thin
1/4 fresh parsley chopped
1/2 cup mayonnaise
1/4 cup miracle whip salad dressing
1/4 tsp paprika
salt
pepper

Directions
Separate the cooked yolk from the whites of the egg.  Chop the cooked egg white into medium dice.  In a separate bowl, add cooked egg yolk and with a fork, break apart yolk and breakdown.  Add the mayonnaise and miracle whip and mix until semi smooth.  Place the rest of the ingredients including the chopped egg white, mix thoroughly.   Chill in refrigerator for a few hours. Hollow out some of the inside of the pretzel bread, so you fill more egg salad into the cavity and serve immediately.
Serves 4

Serve With Your Favorite Snack!