Wedge Salad

Wedge Salad
Difficulty: Easy

Ingredients
1 head iceberg lettuce, cleaned and cut into 4-6 wedges
1/2 cup cooked crumbled bacon
1 cup hard boiled cooked eggs chopped
1/2 cup red onion diced
1/2 cup blue cheese crumbled
blue cheese dressing
fresh cracked pepper (optional)

Directions
On each salad plate, place 1 wedge of lettuce turned on its side or placed upright. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, onions, eggs, crumbled blue cheese, and crumbled bacon.
Serves 4-6