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Saturday, May 24, 2014

Blueberry Crumble

Blueberry Crumble
Difficulty: Easy

Serve just as is or with fresh whipped cream!

Ingredients
3 cups fresh blueberries rinsed and dried
2 cups flour
1 cup sugar
1 and 1/4 sticks of cold butter cubed
 
Directions
Preheat oven 375 degrees F
In a mixing bowl add flour, sugar and butter.  Use your hands to mix and shape the crumbles until the ingredients are well incorporated.  Add 1/2 of the flour mixture to the bottom of baking pan then add all the berries layered evenly and top the berries with the other half of the flour mixture.
Place in a preheated oven for 45 minutes.  Let cool for 15 minutes before serving.
Serves 8

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