Shrimp And Scallop Ceviche

Shrimp And Scallop Ceviche
Difficulty: Easy

Ingredients
1/2 lb. cleaned and deveined medium raw shrimp (blanch for 1 minute) then cooled
1/2 lb. raw bay scallops
juice of 2 lemons
juice of 2 limes
2 tbsp olive oil
1/2 tsp of garlic pressed
1/4 cup red onion diced
1/4 cup fresh cilantro chopped
1 cup red grape tomato halved
1 cup yellow grape tomato halved
1 cup avocado chopped
salt

Directions
In a shallow bowl, squeeze the lemon and lime juice and place the shrimp and scallops in with the juice and toss. ( the citric acid will cook the shrimp and scallops)  Place in refrigerator for 1 hour or until the shrimp and scallop becomes opaque.  Once the seafood is cooked, toss in the rest of the ingredients and let it marinade for additional 30 minutes before serving.
Cook's Note: Cut the avocado right before tossing into the mixture or it will start to turn brown.
Serves 4 to 6