Difficulty: Easy
Ingredients
1 tsp sesame oil
1 clove garlic, fine chop
1 tsp fresh ginger (finely chopped)
3 cups chicken stock, low sodium
2 pkgs fresh ramen noodles
3 tbsp soy sauce
1 tbsp sake
1 tsp salt
1 tsp mirin
1 tsp sugar
Toppings
2 eggs fried
1/4 cup narutomaki ( Japanese fish cake)
1/4 cup snow peas
2 tbsp green onions chopped
1/4 cup fresh shiitake mushrooms
Directions
In a large pot of boiling water, cook fresh ramen noodles according to directions. In a separate stock pot, add chicken stock, sesame oil, garlic, ginger, soy sauce, sake, mirin, salt and sugar. Simmer stock for 20 minutes. Drain cooked noodles and place in individual serving bowls, ladle shoyu soup stock over the noodles. Add all the topping on top of the noodles in separate sections.
Serves 2
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