It's Winter, But We're Still Grilling!
Difficulty: Easy
Prep Time: 3 hours
Cooking Time: 4-5 minutes
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| Served With Garden Fried Rice! |
Ingredients
2 lbs rack of lamb, cut into individual chops
juice of 1 large orange
juice of 1 lemon
1 tbsp Gochujang chili paste
2 tbsp brown sugar
2 tbsp soy sauce
1 tsp sesame oil
1 tsp ginger, grated
1 clove garlic, minced
2 tbsp sweet rice wine, Mirin
pepper
Cooking Tools
Small mixing bowl
Large glass dish
Indoor grill pan
Directions
In a small bowl, whisk together orange juice, lemon juice, Gochujang, brown sugar, soy sauce, sesame oil, ginger, garlic, Mirin and a pinch of pepper. Place lamb chops in a glass dish and pour the marinade over the top, coating all the lamb chops. Place lamb into the refrigerator and let the lamb marinade for at least 2 hours. Let come to room temperature before grilling. preheat grill pan on stove top on high heat. Grill lamb chops, not to over crowd. Grill lamb 2 minutes on eat side. Serve as an appetizer or serve as a meal with some Garden Fried Rice.
Serves 2
