Chicken & Biscuit Sliders

Chicken & Biscuit Sliders
Simple Comfort Food At Its Best!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 30 minutes

Ingredients

2 cooked chicken breast, shredded

4 cups chicken broth

2 tbsp butter

salt

pepper (optional)

2 tbsp corn starch

1/4 cup cold water

Biscuits

Ingredients

2 1/4 cups Bisquick mix + dusting

2/3 cup milk

1/2 stick butter, minced

Cooking Tools

Sheet pan

medium mixing bowl

Rolling Pin

Biscuit cutter

Medium skillet

Directions
Melt butter in a skillet and saute shredded chicken for few minutes.  Pour in chicken stock and reduce heat to medium and cook for 10 minutes to reduce some of the liquid. Mix cornstarch with the cold water in a small cup and whisk into the chicken and allow the cornstarch to thicken into a gravy.  Salt and pepper to taste.  Preheat oven 350 Degrees F.   To make the biscuits; In a mixing bowl, add the flour, milk and butter.  Mix dough and dump out onto a floured surface.  Roll out dough to a desirable thickness.  Using a biscuit cutter, cut out rounds and place on sheet pan and bake for 10-12 minutes or until golden.  To serve, place shredded chicken in between biscuits, serve hot.
Serves 4 

Alabama White BBQ Sauce Pulled Chicken Sandwich

Alabama White BBQ Sauce Pulled Chicken Sandwich

For Those That Don't Like Traditional BBQ Sauce!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 25 minutes

Ingredients
4 buns
2 cups iceberg lettuce, chopped
1 cooked rotisserie chicken, pulled chicken meat, no skin
1 onion, sliced
1 garlic cloves, minced
2 tbsp oil
salt
pepper

Alabama White BBQ Sauce 

Ingredients 

1 1/2 cups mayonnaise   

1/4 cup water   

1/4 cup white wine vinegar   

1 tbsp coarsely ground pepper   

1 tbsp Creole mustard   

1 tsp salt   

1 tsp sugar   

2 garlic cloves, finely minced   

2 tsp grated horseradish sauce

Cooking Tools

Medium Skillet

Medium mixing bowl

Small sauce pan

Directions
On medium heat, add oil to the skillet and saute onion slices and garlic for 15 minutes, until browned. Add in the pulled chicken and cook until chicken is also browned.  Salt and pepper chicken to taste. In a small sauce pan, add the ingredients for the white BBQ sauce and heat on a simmer for a few minutes.   You don't want the oil to separate from the mayonnaise. Spoon chicken and onions on a sliced bun and top with a couple of tablespoons of white sauce on top and place some chopped iceberg lettuce.  Serves with Sweet Potato Wedges.
Serves 4