Pound Cake French Toast

Pound Cake French Toast
Served With A Blueberry Maple Syrup!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 10-15 minutes

Ingredients
1 Pound Cake from the bakery, sliced 1" thick
3 eggs
3/4 cup milk
1 tsp vanilla extract
1/4 tsp cinnamon
1-2 tbsp butter
Powdered sugar, dusting

Cooking Tools

 Medium mixing bowl

Large nonstick skillet

Small saucepan 

Directions
In a mixing bowl, whisk together; eggs, milk, vanilla and cinnamon. Melt butter in a skillet on medium heat.  Dip each pound cake into the egg mixture until well coated. Fry French Toast on both sides to a golden crust. Dust French Toast with powdered sugar and serve with Blueberry Maple Syrup (recipe below).
Serves 4

 

Blueberry Maple Syrup

Ingredients

2 cups fresh blueberries

1/2 cup sugar

1/2 cup Maple Syrup

1/2 tsp vanilla extract

Directions
Place all ingredients in a sauce pan on medium heat. Cook blueberries on a slow boil until liquid reduces to a thick syrup.
 

Strawberry Shortcake

Strawberry Shortcake
An Absolute Must For The Summer!
Difficulty: Easy

Ingredients
1 loaf of Pound Cake
1 large container of strawberries
1/2 cup sugar
1 tbsp fresh lemon juice

Directions
Using a cookie cutter; slice and then cut rounds of pound cake to fit jelly jars (2 slices per jar).  Wash, trim and slice strawberries and place in large mixing bowl with sugar and lemon juice.  Mix strawberries and set aside to draw out the natural juices.  Place pound cake in jar, alternating with strawberry mixture; repeat. Then top with fresh whip cream (Recipe below).
Serves 4

Whipped Cream
Ingredients
2 cups heavy whip cream
1/2 cup super fine sugar
Directions
In a cold mixing bowl, place heavy whipping cream, using a hand mixer whip the cream on medium at first then high. The last 2 minutes of whipping, add the sugar. Place in piping bag for more decorative flair.