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Tuesday, June 23, 2015

Rosemary Pork Medallions With Apples

Rosemary Pork Medallions With Apples
Serve With Your Favorite Side Dish!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 35 minutes


 
Ingredients
1 pork tenderloin, cut into 2 inch thick medallions
2 granny smith apples, cubed
1 tbsp fresh rosemary, minced
1 clove garlic, minced
2 tbsp honey
2 tbsp butter
2 tbsp olive oil
1 tbsp apple cider vinegar
salt
pepper


Cooking Tools
Cast iron skillet 

Directions
Preheat oven to 425 Degrees F.  On stove top on high heat, let cast iron skillet get screaming hot.  Salt and pepper each medallion of pork and sear each side for 2-3 minutes until crusty golden brown. Lower heat to medium and add butter, olive oil, minced garlic, rosemary, vinegar and cook for 15 minutes.  Add in apples, salt and pepper to taste.  Toss in the pan juices and cook in oven for an additional 10-15 minutes or until pork is done and apples are roasted.
Serves 4

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